Menus.
Street Snacks
EASYTIGER SPICED NUTS | 4.50
salt n pepper, chilli GF
PRAWN CRACKERS | 4.50
sweet chilli jam GF
starters appetizers
PAPAYA SALAD | 9
lime juice, fish sauce, dried shrimp GF
PORK & PRAWN CHIVE DUMPLINGS | 7
soy & ginger dipping sauce
HOT & SOUR SOUP | 8 VG GF
shitake mushroom, tofu, crispy chili oil
EASYTIGER THAI FISHCAKES | 9
nam prik dipping sauce GF
SPICY SALMON SUSHI CUP | 9.50
sriracha, toasted sesame GF
DUCK & CARAMILISED PINEAPPLE SKEWER | 8.50
satay sauce GF
main dishes
DUCK WITH PICKLED PLUMS | 13
1/2 boneless duck, chilli, lime
JAPANESE BBQ PORK BELLY | 15.50
mirin, sesame, soy sauce GF
THAI BEEF SALAD | 18
lime, fish sauce, thai basil, peanuts GF
MONGOLIAN LAMB CUTLETS | 18
salt n pepper, spring onion, chilli GF
MIXED SEAFOOD WITH CHILLI JAM | 17
clams, mussels, prawns, squid
GRILLED SEABREAM FILLET | 15
sweet fish sauce, pickled salad
asian curries
THAI PRAWN PENANG CURRY | 16
penang curry sauce, mango
THAI RED CURRY with CHICKEN| 15
coconut milk, thai basil, lime leaf, apple aubergine GF
INDONESIAN BEEF RIB RENDANG| 18
coconut milk, candle nuts, kaffir lime, chilli
KHAO SOI NOODLES WITH VEGETABLES & TOFU | 15
egg noodles, pickled mustard greens, coriander, coconut milk VG
SOUTHERN STYLE CURRY OF PORK & CROMER CRAB | 17.50
turmeric, coconut milk, chili
vegetables sides
JASMINE RICE | 4 VG
GADO GADO | 6/11
peanut sauce VG GF
KOREAN BANCHAN | 5
kim chi, miso, soy & sesame cucumber, sweet & sour daikon VG GF
WASABI GREEN VEGEATABLES| 6/11
wasabi dressing VG GF
SESAME NOODLES | 6 V
beansprout, spring onion
desserts puddings
BAKED VANILLA CHEESECAKE | 8
tropical fruit compote GF V
CHOCOLATE & CARDAMON GENACHE| 8
MATCHA & RASPBERRY DELICE | 7.50
raspberry & lemongrass compote
COCONUT ICE CREAM | 5
lime syrup VG GF
VIETNAMESE COFFEE CREAM | 7.50
caramelised biscuit crumb
coffees teas
LAVAZZA COFFEE
Americano | 2.50
Espresso | 2
Tea | 2.50
Jasmine Tea | 3
Spicy Chai | 3
Peppermint | 3
Earl Grey | 3
cocktails
LYCHEE MARTINI | 9
vodka, lychee liqueur, lychee syrup, vermouth, lychee garnish
ASIAN MIST | 8
coconut rum, midori, pineapple juice, prosecco, pineapple garnish
EASTERN SUNSET | 9
sweet rose, hibiscus syrup, orange gin, orange garnish
THAI BASIL GIMLET | 9
gin, basil, lime, soda or lemonade, lime garnish
EASYTIGER MARTINI | 9
gin, triple sec, lemon juice, passion fruit purée, passion fruit garnish
ASIAN PEAR FIZZ | 8
prosecco, belle de brillet pear syrup, lemon juice
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