FLAVOUR EXPLOSION
FROM THE PAN
INTO THE FIRE
Introducing our ‘Diamond’ Christmas menu, traditional flavours with the Asian twist!
Street Snacks
PRAWN CRACKER GF
sweet chilli jam
SALT N PEPPER POPCORN GF
chilli flakes
small plates
DUCK SKEWER GF
caramelised pineapple, peanut satay sauce
THAI FISHCAKE GF
sweet chilli jam
CHAR SUI PORK PUFF
KOREAN BANCHAN SELECTION GF
sweet & sour mouli, kim chi, pickled cucumber salad
side course
JASMINE RICE VG
LONG BEANS VG
sambal butter, crispy shallots, scallions
soup course
HOT & SOUR SOUP OF MUSHROOMS
crispy chilli, tomato, thai shallots
large plates
CHOICE OF TWO
MASSAMAN CURRY WITH CHICKEN
coconut milk, cinnamon, potatoes, cashew nuts, chilli
KOREAN PORK BELLY
kim chi, bulgogi sauce
YELLOW CURRY VG GF
roast squash, aubergine, tomatoes, coconut milk, thai basil, chilli
SEABASS FILLET GF
nam jim peanut salad
dessert course
PANDAN CHEESESCAKE V
lemongrass & lime syrup
ENJOY DIFFERENCE
WONDERFUL TASTE
