FLAVOUR EXPLOSION

FROM THE PAN
INTO THE FIRE

Introducing our ‘Diamond’ Christmas menu, traditional flavours with the Asian twist!

Street Snacks

PRAWN CRACKER GF
sweet chilli jam

SALT N PEPPER POPCORN GF
chilli flakes

small plates

DUCK SKEWER GF
caramelised pineapple, peanut satay sauce 
THAI FISHCAKE GF
sweet chilli jam
CHAR SUI PORK PUFF
KOREAN BANCHAN SELECTION GF
sweet & sour mouli, kim chi, pickled cucumber salad

side course

JASMINE RICE VG

LONG BEANS VG
sambal butter, crispy shallots, scallions

soup course

HOT & SOUR SOUP OF MUSHROOMS
crispy chilli, tomato, thai shallots

large plates

CHOICE OF TWO
MASSAMAN CURRY WITH CHICKEN
coconut milk, cinnamon, potatoes, cashew nuts, chilli

KOREAN PORK BELLY
kim chi, bulgogi sauce

YELLOW CURRY VG GF
roast squash, aubergine, tomatoes, coconut milk, thai basil, chilli 

SEABASS FILLET GF
nam jim peanut salad 

dessert course

PANDAN CHEESESCAKE V
lemongrass & lime syrup 

ENJOY DIFFERENCE

WONDERFUL TASTE

ENJOY THE TASTE